Looking for a quick, plant-based dish with bold flavour? This recipe brings together crispy tofu, savoury olives, and the fiery kick of Sichuan spices. Perfect for a speedy lunch or satisfying dinner. INGREDIENTS: 250g firm tofu, cubed2 tbsp cornstarch (for coating)2 tbsp Sichuan chili olive oil2 garlic cloves, minced1 tsp ginger, minced½ onion, sliced1 cup mixed vegetables (e.g. bell pepper,...

Craving a slice with a kick? Spicy Chili Olive Pizza with Fresh Mozzarella delivers bold, fiery flavour with gooey, creamy mozzarella and the salty punch of olives—all elevated by a drizzle of chili oil. It’s your go-to for pizza night with attitude. INGREDIENTS: 1 ball pizza dough (store-bought or homemade)½ cup tomato pizza sauce1 cup fresh mozzarella, torn into pieces¼...

Craving something bold, quick, and full of heat? With fiery Sichuan chilli oil, chili olives, and perfectly crisped rice, this easy lunch or dinner is a total flavour bomb—ready in under 20 minutes. INGREDIENTS: 2 cups cooked and chilled rice (preferably day-old)2 tbsp Sichuan chilli olive oil (plus more for drizzling)1 garlic clove, minced½ onion, finely chopped½ cup mixed vegetables...

Perfect for cozy winter nights – hearty, nourishing, and aromatic Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 tsp ground cumin 1 cup green or brown lentils, rinsed 4 cups vegetable broth 1 cup pitted green or Kalamata olives, halved 1 bay leaf Zest of 1 lemon...

INGREDIENTS:2 salmon fillets1/4 cup green olives, pitted and finely chopped1/4 cup pistachios, shelled and chopped2 tbsp breadcrumbs (preferably panko for extra crunch)1 tbsp olive oil1 tbsp lemon juice1/2 tsp garlic powderSalt and pepper to tasteFresh dill (for garnish, optional) METHODS:Prep the Crust: In a bowl, mix the chopped green olives, pistachios, breadcrumbs, garlic powder, and a pinch of salt and pepper....

INGREDIENTS:1 can chickpeas, drained and rinsed1/2 cup infused truffle olives2 tomatoes, diced1 onion, chopped2 cloves garlic, minced1 tsp cumin1 tsp paprika1/2 tsp cinnamon2 cups vegetable brothFresh cilantro for garnish METHODS:- Cook the Aromatics: Heat a pot over medium heat. Add the onion and garlic, cooking until softened.- Add Spices and Vegetables: Stir in cumin, paprika, cinnamon, tomatoes, chickpeas, olives, and...

INGREDIENTS:2 chicken breasts1/4 cup green olives, pitted and chopped1/4 cup black olives, pitted and chopped1 orange (zest and juice)1 tbsp honey1 tbsp olive oil2 cloves garlic, minced1 tsp dried thymeSalt and pepper to tasteFresh parsley for garnish METHODSPrep the Ingredients: Zest and juice the orange. Chop the olives and set them aside. Cook the Chicken: Heat the olive oil in a pan over...

Servings: 2Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients:2 chicken breasts1/4 cup truffle olives2 tbsp White Truffle olive oil1/4 cup white wine (optional)Salt and pepper to tasteFresh herbs (parsley or thyme) for garnish Instructions:- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.- Sear the Chicken: Heat olive oil in a skillet...

INGREDIENTS: 2 cans of Spanish sardines in olive oil (about 3.75 oz each)1/2 cup green olives, pitted and sliced1/4 cup red onion, thinly sliced2 cloves garlic, minced1 tbsp olive oil1 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish) METHODS: - Heat olive oil in a pan over medium heat. Add the minced garlic and...