Truffle Oils, Salts, and Seasonings

Keep the lid tightly closed and store the bottle somewhere cool and dark. Avoid leaving it beside the stove or in direct sunlight, as prolonged exposure to heat, light and air can reduce its aroma and freshness.

Yes. Our Black Truffle Seasoning is made with real truffle. Most truffle products on the market rely heavily on synthetic scent compounds to mimic truffle flavour, which is why so many taste sharp or one-dimensional. We've focused on building a well-rounded, natural truffle flavour - earthy and balanced, not just an aroma hit.

Rich, earthy, and deeply umami - the kind of flavour that makes you go "what is that?" in the best possible way. We've blended real truffle with a carefully balanced mix of herbs and spices so it complements almost any dish without overpowering it. It just adds that extra oomph.

Almost anything. Scrambled eggs, roast vegetables, chips and fries, pasta, steak, mashed potato, popcorn, avo toast, mac and cheese. (One customer even told us they sprinkle it on vanilla ice cream). Start with whatever you'd normally season and go from there. Some of our favourites: make a slice in a wheel of Brie, sprinkle Truffle Seasoning, close the slice, drizzle honey, add a few sprigs of thyme, and bake for 5-10mins. Enjoy! Sprinkle Truffle Seasoning over potatoes (in any form!) and your meal is instantly elevated...Baked Sweet Potatoes, Roast or Mashed Potatoes or Hot Chips (served with a homemade Truffle Mayo for an even greater truffle flavour). Combine Truffle Seasoning , confit garlic and butter. Whip till it's soft and fluffy. Baste over lobster tails, serve with steak or enjoy with pasta and a glass of vino!

Yes, it's gluten free. It contains no artificial colours, flavours, or preservatives. See the full ingredient list on the label or in the product description above.

Absolutely! Truffle Seasoning is one of our most gifted products, and it works for anyone who cooks, which is most people.

Truffle oil is a liquid finishing oil, drizzled over food after cooking. Truffle seasoning is a dry spice blend containing real truffle alongside natural spices, used for shaking directly onto food. Truffle salt is a two-ingredient product: real truffle and Marlborough flaky sea salt, used as a finishing salt. Each has a distinct use case, and many customers use all three for different purposes.

Truffle oil is best used as a finishing oil. High heat can reduce its distinctive aroma and flavour, so add it immediately before serving rather than using it as your primary cooking oil.

Black truffle oil has a deeper, earthier character with a rich umami quality, and suits heartier dishes like pasta, steak, eggs, and roasted vegetables. White truffle oil is lighter and more delicate, and works well on risotto, carpaccio, and more delicate applications. Both are used as finishing oils rather than cooking oils.

Yes, it contains real truffle.

Choose Black Truffle Oil for steak, mushrooms, roast vegetables, gravy and rich pasta dishes. White Truffle Oil works beautifully with eggs, risotto, creamy pasta, seafood and lighter dishes. If you’re still undecided, the Twin Truffle Oil Gift Box lets you try both.

Truffle oil is best used as a finishing oil, added after cooking rather than during. Drizzle a small amount over pasta, scrambled eggs, chips, risotto, pizza, roasted mushrooms, mashed potato, or sourdough just before serving. It also works well stirred through salad dressings. Start with around half a teaspoon and taste - a little goes a long way.

Add it at the very end, just before eating rather than cooking. It works well on eggs, salads, grilled steak or fish, chips, pasta, and fresh bread with butter. Heat reduces the flavour of the truffle, so add it last. The flaky texture delivers flavour in concentrated bursts rather than dissolving evenly.

Black truffle salt is a blend of real black truffle and premium flaky sea salt. The Kiwi Artisan Black Truffle Sea Salt uses Marlborough flaky sea salt as the base, combined with real black truffle. It's used as a finishing salt: sprinkled over food just before serving to deliver a burst of truffle flavour alongside the texture of the flakes.

Maca is a Peruvian root with a mild, slightly nutty flavour. In the Black Truffle Seasoning blend, it adds depth and body alongside the truffle and natural spices. Most people experience the overall seasoning character rather than noticing the maca individually.

Not if you start with a sensible amount. The seasoning is designed to be well-rounded rather than overpowering. A light shake adds clear truffle flavour; adding more builds intensity from there. Customers who were initially nervous consistently say it lands as rich and satisfying, not overwhelming.

Black truffle seasoning is a dry spice blend made with real black truffle, combined with natural ingredients to create a versatile, umami-rich seasoning. Kiwi Artisan Black Truffle Seasoning contains real truffle, maca, and natural spices. It can be used before, during, or after cooking, is gluten free and dairy free, and requires no cooking skill to use well.

Use it as a finishing oil. High heat reduces the flavour. Add it at the end of cooking or use it cold in dressings. It handles gentle warmth - stirred through hot pasta just before serving, for example.

Yes, and many of our customers describe this as their first truffle product. The most common feedback from first-time buyers is that the flavour is less intimidating than expected: rich and distinctive without being overpowering. The Black Truffle Seasoning is usually the easiest starting point, as you control the amount and can build from there.

Yes. We use real truffle to create an essence, which is then infused into extra virgin olive oil to produce their distinctive truffle flavour.

Drizzle it over eggs, pasta, risotto, pizza, fries, roast potatoes, vegetables, steak, seafood, soup or popcorn. You can also mix a small amount into mayonnaise, butter, mashed potato or salad dressing.