Premium Truffle Oil, Truffle Salt & Truffle Seasoning in New Zealand
Looking for authentic truffle oil, truffle salt or black truffle seasoning in NZ? This collection is crafted using real truffle — not synthetic flavouring — and blended in small batches for a smooth, balanced finish.
Our range includes black truffle oil, Italian white truffle oil, truffle seasoning and curated truffle gift boxes designed for home cooks, food lovers and premium gifting.
Real Black Périgord Truffle from New Zealand
We use genuine New Zealand-grown black Périgord truffle blended with premium extra virgin olive oil.
You’ll see the difference:
- Visible truffle flakes in the oil
- Real ground truffle in our seasoning
- Distinct specks throughout our truffle salt
The flavour is deep and earthy, designed to enhance dishes rather than overpower them. No artificial truffle aroma. No harsh finish.
Italian White Truffle Oil – Light, Aromatic, Refined
Our white truffle oil is made using prized Italian white truffle, known for its lighter, more delicate profile.
Best used as a finishing oil over:
- Fresh pasta and risotto
- Burrata and soft cheeses
- Eggs and potatoes
- Cream-based sauces
White truffle oil delivers aroma and elegance without heaviness, making it ideal for refined, simple dishes.
How to Use Truffle Oil & Seasoning
Truffle oil is a finishing oil and should be added after cooking.
Common uses include:
- Drizzling over pasta or risotto
- Finishing roasted vegetables
- Adding to mashed potato
- Elevating steak or eggs
- Mixing into aioli or butter
Our truffle seasoning and salt are ideal for fries, meats, breadcrumbs, platters and everyday pantry upgrades.
Small Batch, Artisan, Made in NZ
Our truffle products are:
- Made in small batches
- Crafted with premium extra virgin olive oil
- Free from artificial truffle flavouring
- Sourced with care from trusted growers
Whether you’re upgrading weeknight meals or building a gourmet gift box, this collection delivers restaurant-quality flavour for the home kitchen.
Truffle FAQ
Is your truffle oil made with real truffle?
Yes. We use real New Zealand black Périgord truffle and Italian white truffle. No synthetic flavour compounds.
What is the difference between black and white truffle oil?
Black truffle oil is deeper and more earthy. White truffle oil is lighter and more aromatic.
Can you cook with truffle oil?
Truffle oil is best used as a finishing oil. High heat can reduce its aroma and flavour.
