Infused Olive Range (Four Pack)
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Regular Price
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$44.95
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Sale Price
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$44.95
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Regular Price
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$44.95
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Unit Price
- per
- Regular Price
- $44.95
- Sale Price
- $44.95
- Regular Price
- $44.95
- Unit Price
- per
Enjoy all four olive flavours in whichever size you fancy. Our snack size 150g packs are great for on-the-go, reseal the large 350g packs and enjoy over a few Friday night platters, or indulge with the bulk 1kg packs.
- Manuka Smoked Olives: cold-smoked and infused with premium olive oil
- Truffle Oil Infused Olives: green olives infused with our Truffle Oil for a fragrant taste sensation
- Lemon, Basil & Kawakawa Olives: green olives infused with fresh herbs
- Sichuan Chilli Olives: infused with Sichuan Chilli Oil for a fiery kick
Store for up to 12 months and enjoy when those olive cravings hit. Enjoy free shipping on orders $60 and over around NZ and AUS.
Thanks for supporting small batch artisan producers!
Tasty Ideas to Get You Started
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Sichuan Olive & Tofu Stir-Fry
Looking for a quick, plant-based dish with bold flavour? This recipe brings together crispy tofu, savoury olives, and the fiery kick of Sichuan spices. Perfect for a speedy lunch or satisfying dinner. INGREDIENTS: 250g firm tofu, cubed2 tbsp cornstarch (for coating)2 tbsp Sichuan chili olive oil2 garlic cloves, minced1 tsp ginger, minced½ onion, sliced1 cup mixed vegetables (e.g. bell pepper,...
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Spicy Chili Olive Pizza with Fresh Mozzarella
Craving a slice with a kick? Spicy Chili Olive Pizza with Fresh Mozzarella delivers bold, fiery flavour with gooey, creamy mozzarella and the salty punch of olives—all elevated by a drizzle of chili oil. It’s your go-to for pizza night with attitude. INGREDIENTS: 1 ball pizza dough (store-bought or homemade)½ cup tomato pizza sauce1 cup fresh mozzarella, torn into pieces¼...
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Sichuan Chilli Olive Fried Rice
Craving something bold, quick, and full of heat? With fiery Sichuan chilli oil, chili olives, and perfectly crisped rice, this easy lunch or dinner is a total flavour bomb—ready in under 20 minutes. INGREDIENTS: 2 cups cooked and chilled rice (preferably day-old)2 tbsp Sichuan chilli olive oil (plus more for drizzling)1 garlic clove, minced½ onion, finely chopped½ cup mixed vegetables...
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