Premium Truffle Gift Box

Absolutely! Truffle Seasoning is one of our most gifted products, and it works for anyone who cooks, which is most people.

Choose Black Truffle Oil for steak, mushrooms, roast vegetables, gravy and rich pasta dishes. White Truffle Oil works beautifully with eggs, risotto, creamy pasta, seafood and lighter dishes. If you’re still undecided, the Twin Truffle Oil Gift Box lets you try both.

Yes. The Black Truffle Olive Oil contains real black truffle - you can see the truffle pieces in the bottle. The oil is designed for a well-rounded, balanced flavour that's rich and earthy without being overpowering.

Black truffle oil has a deeper, earthier character with a rich umami quality, and suits heartier dishes like pasta, steak, eggs, and roasted vegetables. White truffle oil is lighter and more delicate, and works well on risotto, carpaccio, and more delicate applications. Both are used as finishing oils rather than cooking oils.

Keep the lid tightly closed and store the bottle somewhere cool and dark. Avoid leaving it beside the stove or in direct sunlight, as prolonged exposure to heat, light and air can reduce its aroma and freshness.

Truffle oil is a liquid finishing oil, drizzled over food after cooking. Truffle seasoning is a dry spice blend containing real truffle alongside natural spices, used for shaking directly onto food. Truffle salt is a two-ingredient product: real truffle and Marlborough flaky sea salt, used as a finishing salt. Each has a distinct use case, and many customers use all three for different purposes.

Yes. Our Black Truffle Seasoning is made with real truffle. Most truffle products on the market rely heavily on synthetic scent compounds to mimic truffle flavour, which is why so many taste sharp or one-dimensional. We've focused on building a well-rounded, natural truffle flavour - earthy and balanced, not just an aroma hit.

Rich, earthy, and deeply umami - the kind of flavour that makes you go "what is that?" in the best possible way. We've blended real truffle with a carefully balanced mix of herbs and spices so it complements almost any dish without overpowering it. It just adds that extra oomph.

Almost anything. Scrambled eggs, roast vegetables, chips and fries, pasta, steak, mashed potato, popcorn, avo toast, mac and cheese. (One customer even told us they sprinkle it on vanilla ice cream). Start with whatever you'd normally season and go from there. Some of our favourites: make a slice in a wheel of Brie, sprinkle Truffle Seasoning, close the slice, drizzle honey, add a few sprigs of thyme, and bake for 5-10mins. Enjoy! Sprinkle Truffle Seasoning over potatoes (in any form!) and your meal is instantly elevated...Baked Sweet Potatoes, Roast or Mashed Potatoes or Hot Chips (served with a homemade Truffle Mayo for an even greater truffle flavour). Combine Truffle Seasoning , confit garlic and butter. Whip till it's soft and fluffy. Baste over lobster tails, serve with steak or enjoy with pasta and a glass of vino!

Truffle oil is best used as a finishing oil. High heat can reduce its distinctive aroma and flavour, so add it immediately before serving rather than using it as your primary cooking oil.

Drizzle it over eggs, pasta, risotto, pizza, fries, roast potatoes, vegetables, steak, seafood, soup or popcorn. You can also mix a small amount into mayonnaise, butter, mashed potato or salad dressing.

Yes, it's gluten free. It contains no artificial colours, flavours, or preservatives. See the full ingredient list on the label or in the product description above.

No. The gift boxes are presented in rigid setup boxes with a premium finish and tissue interior, designed to be given exactly as they arrive. Many customers specifically mention not needing to wrap them as a reason they buy. The packaging is part of the product.

Yes. Kiwi Artisan offers corporate gifting for bulk orders. Visit our corporate gifting page for enquiry options for large orders, with delivery available across New Zealand and Australia.