Truffle Oil Popcorn
This simple and delicious snack elevates your regular popcorn to a gourmet treat. Perfect for movie nights or a quick indulgence.
INGREDIENTS:
1/2 cup popcorn kernels
2 tablespoons White Truffle Olive Oil
1 tablespoon melted butter
1 teaspoon Black Truffle Sea Salt
1/4 teaspoon Black Pepper
METHOD:
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Pop the Popcorn: In a large pot, heat a tablespoon of olive oil over medium heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping slows down. Remove from heat and set aside.
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Flavor the Popcorn: Drizzle the freshly popped popcorn with white truffle olive oil and melted butter. Toss to coat the popcorn evenly.
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Season: Sprinkle Black Truffle Sea Salt and black pepper to taste.
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Serve: Serve warm and enjoy this indulgent, truffle-flavored treat!
