A simple yet flavorful flatbread topped with truffle-infused mushrooms and creamy ricotta cheese. Perfect as an appetizer or light meal.

INGREDIENTS:

1 pre-made flatbread
200g mushrooms, sliced
2 tablespoons White Truffle Olive Oil
1/4 cup ricotta cheese
1 teaspoon Truffle Seasoning
Salt and pepper, to taste
Fresh parsley, for garnish

METHOD:

1. Preheat the Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Mushrooms: In a pan, heat the white truffle oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes. Season with salt, pepper, and truffle seasoning.

3. Assemble the Flatbread: Place the flatbread on a baking tray. Spread the ricotta cheese evenly over the top.

4. Add Mushrooms: Spoon the sautéed mushrooms onto the ricotta, distributing them evenly.

5. Bake: Bake in the oven for 10-12 minutes, or until the flatbread is crispy and golden.

6. Serve: Remove from the oven, garnish with fresh parsley, and serve hot.