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Truffle Mushroom Ricotta Flatbread

A simple yet flavorful flatbread topped with truffle-infused mushrooms and creamy ricotta cheese. Perfect as an appetizer or light meal.

Total time 30 minutes
Servings 1-2 servings
Truffle Mushroom Ricotta Flatbread

Ingredients

  1. 1 pre-made flatbread
  2. 200g mushrooms, sliced
  3. 2 tablespoons White Truffle Olive Oil
  4. 1/4 cup ricotta cheese
  5. 1 teaspoon Truffle Seasoning
  6. Salt and pepper, to taste
  7. Fresh parsley, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (400°F).
  2. Prepare the Mushrooms: In a pan, heat the white truffle oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes. Season with salt, pepper, and truffle seasoning.
  3. Assemble the Flatbread: Place the flatbread on a baking tray. Spread the ricotta cheese evenly over the top.
  4. Add Mushrooms: Spoon the sautéed mushrooms onto the ricotta, distributing them evenly.
  5. Bake: Bake in the oven for 10-12 minutes, or until the flatbread is crispy and golden.
  6. Serve: Remove from the oven, garnish with fresh parsley, and serve hot.

Featured Ingredients

Truffle Mushroom Ricotta Flatbread

May 5, 2025 – Kiwi Artisan

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