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Truffle Oil Popcorn


This simple and delicious snack elevates your regular popcorn to a gourmet treat. Perfect for movie nights or a quick indulgence.

Total time 3 - 5 Minutes
Servings 2 - 3 Servings
Truffle Oil Popcorn

Ingredients

  1. 1/2 cup popcorn kernels
  2. 2 tablespoons White Truffle Olive Oil
  3. 1 tablespoon melted butter
  4. 1 teaspoon Black Truffle Sea Salt
  5. 1/4 teaspoon Black Pepper

Instructions

  1. Pop the Popcorn: In a large pot, heat a tablespoon of olive oil over medium heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping slows down. Remove from heat and set aside.
  2. Flavor the Popcorn: Drizzle the freshly popped popcorn with white truffle olive oil and melted butter. Toss to coat the popcorn evenly.
  3. Season: Sprinkle Black Truffle Sea Salt and black pepper to taste.
  4. Serve: Serve warm and enjoy this indulgent, truffle-flavored treat!

Featured Ingredients

Truffle Oil Popcorn

May 7, 2025 – Kiwi Artisan

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