Maple Chilli Cashews

They combine the natural creaminess of cashews with maple sweetness and a warming chilli finish. You’ll taste the sweet maple first, followed by a savoury chilli kick that keeps each handful interesting.

They have a noticeable chilli warmth, but the maple balances the heat and prevents it from becoming overwhelming. They’re designed to deliver a satisfying sweet-and-spicy flavour rather than an extreme chilli burn.

The Kiwi Artisan gourmet nut range includes 4 delicious flavours. Choose Roast Salt Macadamias if you prefer something simple and savoury, Native Herb Mixed Nuts for an aromatic herb flavour, Maple Chilli Cashews for sweet heat, or Mānuka Honey Macadamias when you’re craving something sweeter.

Enjoy them straight from the packet, serve them in bowls for entertaining, or add them to a grazing platter alongside cheese, crackers, dried fruit, olives and dips.

Absolutely. they're one of the most popular additions to a grazing board. The flavour variety means they pair well alongside cheese, olives, and charcuterie, and the unique combinations (like Kawakawa and Lemon Myrtle) give any platter a point of difference. Customers also frequently use them as a standalone gift or add them to a gift box alongside the truffle and olive ranges. With both sweet and savoury flavours available, there’s an option for almost every taste.

Yes. They’re ready to eat straight from the packet, making them an easy option for afternoon snacking, entertaining or keeping on hand when you want something with plenty of flavour and crunch.

Definitely. Savoury flavours can be chopped and scattered over salads, roasted vegetables or grain bowls, while sweeter flavours work well with yoghurt, desserts and baking. They’re also delicious crushed and used as a crunchy topping.

Reseal the packet and store it somewhere cool and dry, away from direct sunlight and heat. This will help preserve their freshness, flavour and crunch.