Black Truffle Seasoned Cauliflower Bites
Black Truffle Seasoned Cauliflower Bites
Crispy, golden, and full of earthy flavour. Roasted to perfection and finished with black truffle seasoning, they’re addictive in the best way.
INGREDIENTS:
1 head cauliflower, cut into bite-sized florets
2 tbsp olive oil
1–2 tsp black truffle seasoning
Salt and pepper, to taste
Optional: 1 tsp black truffle oil, for extra richness
METHOD:
1. Preheat oven to 220°C (425°F). Toss cauliflower with olive oil, truffle seasoning, salt, and pepper.
2. Spread evenly on a baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
3. Drizzle with truffle oil if using, and serve hot—perfect on their own or with your favourite dip.
