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Truffle Avocado Egg Salad

Creamy, rich, and packed with next-level flavour! The combo of buttery avocado, perfectly boiled eggs, and a hint of lemon makes it feel fresh and indulgent at the same time. So grab a spoon, some toast, or your favourite wrap and dig in.

Total time 10 minutes
Servings 2-3 servings
Truffle Avocado Egg Salad

Ingredients

  1. 4 large eggs
  2. 1 ripe avocado
  3. 2 tbsp mayonnaise
  4. 1 tbsp truffle oil
  5. 1 tsp lemon juice
  6. Salt and pepper, to taste
  7. 1 tbsp chopped chives or parsley (optional)

Instructions

  1. Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove eggs, cool them under cold water, then peel.
  2. While eggs cool, scoop the avocado into a bowl and mash it with a fork.
  3. Chop the eggs and add them to the mashed avocado.Stir in mayonnaise, truffle oil, lemon juice, salt, and pepper. Mix until creamy and well-combined.
  4. Garnish with chives or parsley if desired.
  5. Serve on toast, in a wrap, or as a side dish.

Featured Ingredients

Truffle Avocado Egg Salad

March 4, 2025 – Kiwi Artisan

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