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Olive & Orange Glazed Chicken

A recipe for olive & orange glazed chicken, featuring 2 chicken breasts.

Total time 30 minutes
Servings 2 servings
Olive & Orange Glazed Chicken

Ingredients

  1. 2 chicken breasts
  2. 1/4 cup green olives, pitted and chopped
  3. 1/4 cup black olives, pitted and chopped
  4. 1 orange (zest and juice)
  5. 1 tbsp honey
  6. 1 tbsp olive oil
  7. 2 cloves garlic, minced
  8. 1 tsp dried thyme
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

Instructions

  1. Prep the Ingredients:
  2. Zest and juice the orange.
  3. Chop the olives and set them aside.
  4. Cook the Chicken:
  5. Heat the olive oil in a pan over medium-high heat. Season the chicken breasts with salt, pepper, and thyme. Add them to the pan and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
  6. Make the Glaze:
  7. In the same pan, add the minced garlic and sauté for about 1 minute until fragrant. Add the orange juice, zest, honey, and olives. Stir to combine and simmer for 3-4 minutes, allowing the glaze to thicken slightly.
  8. Combine:
  9. Return the chicken to the pan and spoon the glaze over it. Cook for another 2-3 minutes, ensuring the chicken is coated with the glaze.
  10. Serve: Garnish with fresh parsley and serve immediately. This dish pairs well with rice or couscous.

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Olive & Orange Glazed Chicken

April 4, 2025 – Kiwi Artisan

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