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Manuka Smoked Olive Pesto Pasta

Craving a quick pasta dish that feels a little fancy? This Manuka Smoked Olive Pesto Pasta is packed with bold flavours creamy pesto, smoky olives, and a touch of lemon zest.

Total time 20 minutes
Servings 2 servings
Manuka Smoked Olive Pesto Pasta

Ingredients

  1. 200g pasta (spaghetti or linguine)
  2. 1/2 cup green pesto (store-bought or homemade)
  3. 1/4 cup Manuka Smoked Olives, pitted and chopped
  4. 1 tbsp olive oil
  5. 1 tsp lemon zest
  6. Fresh basil leaves (for garnish)

Instructions

  1. Bring a pot of salted water to a boil. Cook pasta for 8-10 minutes until al dente. Reserve 1/4 cup pasta water and drain.
  2. While pasta cooks, heat olive oil in a pan over medium heat. Add smoked olives and lemon zest, sautéing for 2-3 minutes.
  3. Toss cooked pasta with pesto, adding reserved pasta water for a creamy texture. Top with smoked olives.
  4. Garnish with fresh basil and serve immediately.

Featured Ingredients

Manuka Smoked Olive Pesto Pasta

January 27, 2025 – Kiwi Artisan

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