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Chicken with Olive Tapenade

A recipe for chicken with olive tapenade, featuring 2 chicken breasts.

Total time 30 minutes
Servings 2 servings
Chicken with Olive Tapenade

Ingredients

  1. 2 chicken breasts
  2. 1/4 cup truffle olives
  3. 2 tbsp White Truffle olive oil
  4. 1/4 cup white wine (optional)
  5. Salt and pepper to taste
  6. Fresh herbs (parsley or thyme) for garnish

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side, until golden and cooked through.
  3. Add Tapenade: Spread the olive tapenade over the top of each chicken breast and drizzle with white wine (if using). Let it simmer for another 2-3 minutes.
  4. Serve: Garnish with fresh herbs and serve with a side of roasted vegetables.

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Chicken with Olive Tapenade

April 2, 2025 – Kiwi Artisan

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