House of Dumplings is talk of the town, having just won an NZ Artisan Award (huge congrats team 👏). But do you know the tale of how they originated?Dumpling making from a tiny apartment in Hong Kong is where is started for founder, Vicky. Learning from her Mum, Vicky was taught to respect the ingredients and to let simple flavours...

It took a few dodgy batches and some accidental fermentation before mates, Joe & Mike, perfected their soda and launched Six Barrel Soda.With a 10 litre pot and a beat-up soda stream, the pair were determined to show what they believed soda can be. The early brave customers loved it and now their soda syrups and bottled sodas are being used...

Augustines of Central is a boutique fruit bottling company in Wanaka, producing a range of unique fruit preserves, jams and chutneys , made from the beautiful fruits of the South.Local food producer Gus (Augustine) Hayden created Augustines of Central to showcase the beauty of our local fruit and produce while keeping traditional methods alive - giving every kiwi the chance...

Beano’s Bakery is situated Waikouaiti and has been selling freshly baked products for well over 20 years. Cam and wife Jamie have been running this local institution since 2018, along with an experienced team of chefs and bakers.Scrumptious pies, fresh bread, and an ever-changing array of cakes, biscuits and puddings are top of the list for what you'll find here.Pop in...

The Hemp Butter Co, have you heard of this small batch business? Founded in 2019 by two food lovers and good friends on a journey to find healthy food alternatives (that we're also tasty)! And so The Hemp Butter Co was created, producing high quality hemp based spreads, packed with nutritious and natural goodness.Made right here in NZ, using locally...

It’s time to introduce you to the artisan behind Sage and Grace, Sarah.As a trained nutritionist and a passionate foodie, Sarah created Sage and Grace with a goal of bringing people together over their shared love for good, wholesome food with her cakes and grazing tables.Knowing how to fuel your body and using food to help you thrive is a what excites...

The chance discovery of some out-of-date spices led chef Dan Pearson to create a line of gourmet mixes now known as Wild Fennel Co.Based in Ōtepoti, Dunedin, Wild Fennel produce an extensive range of artisan spice blends and seasonings, inspired by traditional flavour pairings from around the world and using Dan's culinary knowledge from working in kitchens around the world.The beautifully...

Everything you need to know about the Perigord Truffles used in The Kiwi Artisan Black Truffle Olive Oil. Don’t be fooled by the unsightly appearance of a truffle. This diamond of the kitchen adds richness, elegance and restaurant-quality favours to your home cooked meals.

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