Artisan of the Week || Mylk Made
October 15 2021 – Georgie Foot
The pair truly embraced Indonesian culture during their time there; committing to a slower pace of life, and eating a more wholefood, organic diet. Each week Jemma would purchase freshly made coconut and cashew mylk from her favourite local. She was amazed at the delicious taste and simplicity of the product, but mostly the zero waste. And so her own product, Mylk Made, was created.