White Truffle Oil Deviled Eggs

Name: White Truffle Oil Deviled Eggs
Cook time: 20 min
Total time: 20 min
Yield: 1-2 servings
Cuisine: New Zealand
Ingredients: 6 large eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard; ½-1 tsp white truffle oil (to taste); Salt and black pepper, to taste; Optional: chives or microgreens, for garnish

Classic deviled eggs, but make them fancy. Creamy, elegant, and rich with earthy truffle flavour, perfect for parties, brunches, or an elevated snack.

Total time 15-20 minutes

Servings 1-2 servings

Ingredients

6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
½-1 tsp white truffle oil (to taste)
Salt and black pepper, to taste
Optional: chives or microgreens, for garnish

Instructions

Boil eggs for 9-10 minutes, then cool in ice water. Peel and slice in half.
Scoop out yolks into a bowl. Mash with mayo, mustard, and truffle oil. Season to taste.
Pipe or spoon the filling back into the egg whites.
Garnish with chives or microgreens. Serve chilled and enjoy the luxe bite.