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Truffle Mushroom Ricotta Gnocchi

Soft, fluffy gnocchi tossed in a creamy truffle mushroom sauce what's not to love? This Truffle Mushroom Ricotta Gnocchi is rich, comforting, and surprisingly easy to make. It's the perfect dish for a cozy dinner or when you want to treat yourself to something a little fancy.

Total time 25 minutes
Servings 4 servings
Truffle Mushroom Ricotta Gnocchi

Ingredients

  1. For the Gnocchi:
  2. 2 cups ricotta cheese (drained)
  3. 1 cup all-purpose flour, plus extra for dusting
  4. 1 egg
  5. 1/4 cup grated Parmesan
  6. Salt and pepper, to taste
  7. For the Mushroom Sauce:
  8. 2 tbsp olive oil or butter
  9. 2 cups mixed mushrooms (such as cremini, shiitake, or button), sliced
  10. 1 garlic clove, minced
  11. 1/2 cup heavy cream
  12. 1 tbsp truffle oil (or more to taste)
  13. Fresh parsley, chopped (for garnish)

Instructions

  1. Make the Gnocchi:
  2. In a bowl, combine ricotta, flour, egg, Parmesan, salt, and pepper. Mix until just combined.
  3. Lightly flour a clean surface and your hands. Gently knead the dough until smooth (it should be soft but not too sticky).
  4. Divide the dough into 4 parts. Roll each part into a long log, about 1-inch thick. Cut into bite-sized pieces (about 1-inch long).
  5. To shape the gnocchi, press each piece gently with a fork to create ridges, if desired.
  6. Bring a large pot of salted water to a boil. Cook the gnocchi in batches, about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
  7. Make the Mushroom Sauce:
  8. Heat olive oil or butter in a large skillet over medium heat.
  9. Add mushrooms and sauté for 5-7 minutes, until tender and browned. Add garlic and cook for another 1 minute.
  10. Stir in the heavy cream and simmer for 2-3 minutes until slightly thickened.
  11. Drizzle in truffle oil, season with salt and pepper, and stir to combine.
  12. Combine & Serve:
  13. Add the cooked gnocchi to the mushroom sauce and gently toss to coat.
  14. Serve immediately, garnished with fresh parsley and an extra drizzle of truffle oil if desired.

Featured Ingredients

Truffle Mushroom Ricotta Gnocchi

February 3, 2025 – Kiwi Artisan

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