Free delivery on AU orders $85+

Account

Triple Truffle Mushrooms on Toast

Simple, but hits like a café dish.

Total time 8 minutes

Servings 2

Triple Truffle Mushrooms on Toast

Ingredients

1 piece sourdough, toasted
Mushrooms (sliced)
Butter
1 tsp black truffle oil
½ tsp black truffle seasoning
Pinch of black truffle salt

Instructions

Sauté mushrooms in butter until golden. Add truffle oil and seasoning, toss. Serve over toasted sourdough and finish with truffle salt.

See more recipes