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Olive & Salami Egg Omelette

A quick and savoury omelette made with olives and salami. Perfect for an easy, satisfying meal any time of day.

Total time 5-10 minutes
Servings 2-3 servings
Olive & Salami Egg Omelette

Ingredients

  1. 2 eggs
  2. 2 cubes of butter
  3. Mild Dry Aged Salami, chopped
  4. Manuka Wood Smoked Olives, chopped
  5. Black Truffle Seasoning

Instructions

  1. Beat the eggs in a circular motion to incorporate air.
  2. Lightly strain the eggs to remove particles and ensure a smooth texture.
  3. Chop the salami and add it to a heated pan.
  4. Chop Manuka Smoked Olives and add them to the pan.
  5. Pour in the eggs.
  6. Sprinkle black truffle seasoning.
  7. Add 2 cubes of butter and cook gently until the omelette is set.

Featured Ingredients

Olive & Salami Egg Omelette

January 27, 2026 – Katherine Diabordo

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