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Greek Lemon Chicken Risoni

Our favourite foodie, Sophie Hawkins providing scrumptious meal ideas using our juicy olives! Check out the yummy Greek Lemon Chicken Risoni recipe...

Total time 30 minutes
Servings 4-6 Servings
Greek Lemon Chicken Risoni

Ingredients

  1. Chicken thighs⁠
  2. Paprika⁠
  3. Garlic and herb salt⁠
  4. Onion⁠
  5. Garlic⁠
  6. Risoni⁠
  7. Stock cube⁠
  8. Water⁠
  9. Lemon rind from one lemon⁠
  10. Juice of half a lemon⁠
  11. Spinach⁠
  12. Truffle Infused Olives⁠

Instructions

  1. Season Chicken: Mix gyros seasoning, paprika, garlic and herb salt. Rub onto chicken thighs.⁠
  2. Brown Chicken: In a large pan over medium-high, cook chicken skin-side down until golden (about 7 minutes), then flip and cook 3-4 minutes. Remove and set aside.⁠
  3. Cook Onion & Garlic: In the same pan, sauté onion until soft, add garlic, and cook until fragrant.⁠
  4. Cook Risoni: Add risoni to the pan, stir for 2 minutes. Add crumbled stock cube and water. Bring to a simmer.⁠
  5. Combine Ingredients: Return chicken to pan, add lemon zest and juice, cover and simmer for 10 minutes.⁠
  6. Add Spinach & Truffle Olives: Stir in spinach and olives, cook until spinach wilts.⁠
  7. Serve: Add salt and pepper to taste, and serve hot.⁠

Featured Ingredients

Greek Lemon Chicken Risoni

May 15, 2024 – Kiwi Artisan

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