July 13, 2021 – Kiwi Artisan
We have a new product on the horizon and we cannot wait to spill the beans.
Hand made in small batches, like all our other artisan goods. This one we know you'll love.
Watch this space.
A soft black focaccia made with activated charcoal, topped with pancetta, olives, fresh thyme and truffle oil. INGREDIENTS: For the focaccia: 220g flour 220g strong flour 20g durum wheat semolina 17g food-grade activated charcoal 16g salt 24g fresh yeast 240g mashed potatoes 30g olive oil 90g beer 160g milk For the topping: Pancetta Olives Fresh thyme Black Truffle Olive Oil...
Keep reading
Simple to prepare yet elegant enough to impress, they’re perfect for entertaining or enjoying a little touch of luxury at home. Enjoy every delicious bite! INGREDIENTS: For the truffle prawn filling: 1 kg cooked prawns, peeled, deveined, and chopped ½ large shallot, finely diced 3 long pickled chillies, finely diced 2 tablespoons fresh chives, finely sliced 2 tablespoons fresh dill,...
Keep reading
A crispy and savoury take on stuffed potatoes, filled with seasoned beef, egg, and olives. Perfect for a delicious snack, appetizer, or side dish! Special thanks to Maria for sharing the recipe. Watch the full video here. INGREDIENTS: For the potato dough: 1 kg brushed potatoes (peeled) 1 egg 2 tbsp cornstarch Black Truffle Sea Salt to taste 1/2 tsp turmeric. For...
Keep reading
